Dill Pickle Pasta Salad

Name: Dill Pickle Pasta Salad
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 Palmini linguini; Kalamata olives; Diced tomato; Diced pickles; 2 tbsp Olive oil; McCormick Pickle Seasoning

10 mins prepServes 1

A quick and low-carb dill pickle pasta salad using Palmini linguini, perfect for a light summer meal or snack. Emphasizes rinsing the Palmini thoroughly and allows for personalized quantities of mix-ins.

1 servings

Checkout experience

Shop ingredients

Instructions

1. Take 1 bag of Palmini linguini and rinse it aggressively.
2. Drain the linguini thoroughly.
3. (Optional but recommended): Boil the linguini for 5 minutes to soften it.
4. Toss the linguini into a bowl.
5. Add Kalamata olives (measure with your heart).
6. Add diced tomato.
7. Add diced pickles (obviously).
8. Stir in approximately 2 tablespoons of olive oil.
9. Add McCormick Pickle Seasoning to taste.

View original recipe

Dill Pickle Pasta Salad

What you need

Instructions

More recipes

French Onion Beef & Rice Skillet

The Viral Green Sauce

Instant Pot Bacon Cheeseburger Soup

Big Cookie (Cake-Style) with Pistachio Cream Cheese Frosting

Air Fryer Pork Chops + Creamy Garlic Gouda Pasta

THE BROCCOLI THING 🥦🧀

Sticky Mandarin BBQ Chicken & Mexican Rice

Crispy Honey Garlic Wagyu & Peppers

Instant Pot Lasagna Soup

Crispy Lemon Garlic Parmesan Palmini

SMOKED TURKEY & 15-BEAN SOUP (INSTANT POT)

Homemade Chicken-Style Bouillon Powder